Branding is more than just a cool logo: learn how to streamline your farm’s look and communicate your unique story in a way that is compelling.
Keith Padin is the Director of Marketing and Communications at A Thyme to Cook – one of Southern New England’s most respected farm-to-table catering companies. Keith has decades of experience with Corporate Training, Sales and Marketing. He has worked with large corporations such as GMAC and Prudential as well as some of Connecticut’s top agri-tourism farms including Jones Family Farms and Fort Hill Farms. Keith is is honored to be invited often to speak on the topics of marketing, branding and social media by various local and national farming organizations.